Deer Processing

We will only be accepting CLEAN, BONELESS, FAT FREE, FRESH or FROZEN "NOT GROUND" deer meat. We will process it into one of our fine sausage products.  The boneless meat can be fresh or frozen, but it must be from THIS YEAR's hunting season, and if frozen, not over eight weeks old.  Please use clear plastic FOOD GRADE BAGS or containers, such as Zip-Lock® bags, plastic containers or buckets.  We will not accept meat in grocery bags or trash bags because of chemicals, scents or pesticides used in these bags.  We also need your deer's metal tag number from the check in station or DNR website.

Processing Note

It will take 1.5 lbs of deer meat to make a 2 lb. Roll of sausage. It takes 2.5 lbs of deer meat to make 1 lb. of Jerky. It takes 1 lb. of deer meat to make 1 lb. of snack sticks. Finished weight on smoked sausage and brats will be 25% more than what you brought in.

All Sausage rolls will be in 2 pounds size only.

Sugar Cured Smoked Deer Ham:  This ham was developed after a request from our hunter friends.  It is fully cooked so it can be eaten just as is, but for the holiday dinner, this ham should be reheated and covered with a glaze.  


Summer Sausage: $6.25 Per Roll 2lb. Avg.

Summer Sausage W/ Cheese (Cheddar OR Jalapeno): $6.50 Per Roll 2lb Avg. 

Salami (Hunters Blend): $6.25 Per Roll 2lb. Avg.

Sweet Bologna: $6.25 Per Roll 2lb Avg.

NEW ITEM: Hot Dogs $2.50/lb/ 

Snack Sticks:

(Regular, Honey BBQ or Honey Habanero Sticks): $7.25 Per lb. 

Jalepeno Snack Sticks W/ Cheese OR Cheddar Sticks: $7.75 Per lb.

Jerky (Hot, BBQ, or Mild) $8.50 Per lb. on Finished Weight

Hickory Smoked Hams: $15.00 Per Ham 

Smoked Sausage Links: $2.50 Per lb. on Finished Weight 

Smoked Sausage Links W/ Cheddar Cheese & Jal: $2.75 Per lb. on Finished Weight

Cooked Brats: $2.50 Per lb. on Finished Weight

Cooked Brats W/ Cheddar Cheese & Jalapeno: $2.75 Per lb. on Finished Weight

Finished Product Calculations:

1.5lbs meat = 2lbs sausage roll

1lb meat = 1lb snack sticks

2.5lbs meat = 1lb jerky

smoked sausage & brats = 25% more than brought in