Deer Processing Information
Let us turn your Venison Trim into one of our award winning sausage products this hunting season.
Summer Sausages, Salami & Bologna
Snack Sticks & Jerky
Smoked Sausages, Bratwursts & Hot Dogs
Sugar Cured Hickory Smoked Hams
We will only accept CLEAN, BONELESS, FAT FREE, FRESH or FROZEN "NOT GROUND" deer meat for processing. The boneless meat can be fresh or frozen, but it must be from THIS YEAR's hunting season, and if frozen, not over eight weeks old. Please use clear plastic FOOD GRADE BAGS OR CONTAINERS, such as Zip-Lockยฎ bags, plastic containers or buckets. We will not accept meat in grocery bags or trash bags because of chemicals and scents used in these bags.
Deer hams for Smoking should be whole and Bone-In.
PLEASE HAVE YOUR DNR DEER CONFIRMATION NUMBER READY PRIOR TO MEAT CHECK IN!
WE RESERVE THE RIGHT TO REFUSE ANY MEAT THAT IS NOT UP TO OUR STANDARDS FOR QUALITY AND FRESHNESS
Processing Notes
ALL FINISHED PRODUCT IS VACUUM PACKED TO MAXIMIZE FRESHNESS AND FREEZER LIFE.
It will take 1.5 lbs. of deer meat to make a 2 lb. roll of sausage.
It takes 2.5 lbs. of deer meat to make 1 lb. of Jerky.
It takes 1 lb. of deer meat to make 1 lb. of snack sticks.
Finished weight on smoked sausage and brats will be 25% more than what you brought in.
Sugar Cured Smoked Deer Ham: This ham was developed after a request from our hunter friends. It is fully cooked so it can be eaten just as is, but for the holiday dinner, this ham should be reheated and covered with a glaze.
We appreciate your patience during this busy hunting and holiday season.
PROCESSING PRICES FOR 2026-2027 SEASON
Summer Sausage $9.00 Per Roll (2 lb. Avg.)
Regular, Cheddar or Jalapeno & Cheese
Hunterโs Blend Salami $9.00 Per Roll (2 lb. Avg.)
Sweet Bologna $9.00 Per Roll (2 lb Avg.)
Snack Sticks $8.50 /Lb.
Regular, Jalapeno & Cheese, Honey BBQ, Honey Habanero
Jerky $9.50 /Lb. on Finished Weight
Mild, BBQ, Hot
Smoked Sausage Links $4.00 /Lb. on Finished Weight
Regular or Jalapeno and Cheddar
Fully Cooked Bratwursts $4.00 /Lb. on Finished Weight
Regular or Jalapeno and Cheddar